Turkish Lamb Chops with Sumac, Tahini, and Dill
Lightly crushed fennel, cumin, and coriander coats the chops before grilling for amazing flavor and a crunchy crust. Serve it with a lemony tahini sauce, and it might just be your new favorite way to eat lamb chops.
https://www.epicurious.com/recipes/food ... i-and-dill