Thanksgiving Dinner, Side Dishes & Appetizer Recipes
- MistressMonster
- Sour Grapes
-
Princess
- Posts: 10241
- Joined: Sat Jun 02, 2018 10:12 pm
- Location: Widow Lane&Hell Avenue
https://www.averiecooks.com/cabernet-cr ... rry-sauce/
I want to try this cranberry sauce, this year.
I want to try this cranberry sauce, this year.
The oranges of the island are like blazing fire
Amongst the emerald boughs
And the lemons are like the paleness of a lover
Who has spent the night crying.
My soul was ripped to shreds on 10/27/14
Amongst the emerald boughs
And the lemons are like the paleness of a lover
Who has spent the night crying.
My soul was ripped to shreds on 10/27/14
- Sassy762
- Princess
- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am
That pic looks familiar, I think I saw it a few months ago. I want to try this also. Thanks for posting the link
MistressMonster wrote: ↑Sat Nov 17, 2018 4:57 pm https://www.averiecooks.com/cabernet-cr ... rry-sauce/
I want to try this cranberry sauce, this year.
- MistressMonster
- Sour Grapes
-
Princess
- Posts: 10241
- Joined: Sat Jun 02, 2018 10:12 pm
- Location: Widow Lane&Hell Avenue
I made this sauce Monday night. OMG! The house smelled amazing. I did reduce the amount of cloves,cinnamon, and sugar. I used Syrah dessert wine, for the booze component. I should be thanking you for the link. It was in one of those groupings for Thanksgiving posts you had made.Sassy762 wrote: ↑Wed Nov 21, 2018 2:29 am That pic looks familiar, I think I saw it a few months ago. I want to try this also. Thanks for posting the linkMistressMonster wrote: ↑Sat Nov 17, 2018 4:57 pm https://www.averiecooks.com/cabernet-cr ... rry-sauce/
I want to try this cranberry sauce, this year.
The oranges of the island are like blazing fire
Amongst the emerald boughs
And the lemons are like the paleness of a lover
Who has spent the night crying.
My soul was ripped to shreds on 10/27/14
Amongst the emerald boughs
And the lemons are like the paleness of a lover
Who has spent the night crying.
My soul was ripped to shreds on 10/27/14
- Sassy762
- Princess
- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am
HAAAAAA I knew I saw it somewhere but I thought it was over the summer and not recently, lol
MistressMonster wrote: ↑Wed Nov 21, 2018 8:55 amI made this sauce Monday night. OMG! The house smelled amazing. I did reduce the amount of cloves,cinnamon, and sugar. I used Syrah dessert wine, for the booze component. I should be thanking you for the link. It was in one of those groupings for Thanksgiving posts you had made.Sassy762 wrote: ↑Wed Nov 21, 2018 2:29 am That pic looks familiar, I think I saw it a few months ago. I want to try this also. Thanks for posting the linkMistressMonster wrote: ↑Sat Nov 17, 2018 4:57 pm https://www.averiecooks.com/cabernet-cr ... rry-sauce/
I want to try this cranberry sauce, this year.