Apple pie with a slice of cheddar cheese ontop.
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- Marchioness
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Apparently this is a thing and Ive never known about it. Has anyone here tried it and is it good?
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- Regent
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i haven’t tried that specifically but most charcuterie boards have 2-3 sweet elements and i like those so i can see how it could work.
- MistressMonster
- Sour Grapes
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Princess
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I have heard of it. There was a small blurb about it in my old Betty Crocker cookbook. You've eaten cheese with fruit before. Same thing. My Art Of Pie book has a crust recipe that uses a bit of grated cheddar cheese for your apple pie.
The oranges of the island are like blazing fire
Amongst the emerald boughs
And the lemons are like the paleness of a lover
Who has spent the night crying.
My soul was ripped to shreds on 10/27/14
Amongst the emerald boughs
And the lemons are like the paleness of a lover
Who has spent the night crying.
My soul was ripped to shreds on 10/27/14
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- Marchioness
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- Joined: Mon Oct 08, 2018 7:29 am
See a little cheddar in my crust might be good. Just not ontop lolMistressMonster wrote: ↑Sun Oct 14, 2018 6:07 pm I have heard of it. There was a small blurb about it in my old Betty Crocker cookbook. You've eaten cheese with fruit before. Same thing. My Art Of Pie book has a crust recipe that uses a bit of grated cheddar cheese for your apple pie.
- MistressMonster
- Sour Grapes
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Princess
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- Location: Widow Lane&Hell Avenue
Think it was more of an old school type of thing. Here is a link with a slight bit of how it started.NotLLRPJ25 wrote: ↑Sun Oct 14, 2018 6:12 pmSee a little cheddar in my crust might be good. Just not ontop lolMistressMonster wrote: ↑Sun Oct 14, 2018 6:07 pm I have heard of it. There was a small blurb about it in my old Betty Crocker cookbook. You've eaten cheese with fruit before. Same thing. My Art Of Pie book has a crust recipe that uses a bit of grated cheddar cheese for your apple pie.
https://www.thekitchn.com/an-apple-pie- ... hees-99573
The oranges of the island are like blazing fire
Amongst the emerald boughs
And the lemons are like the paleness of a lover
Who has spent the night crying.
My soul was ripped to shreds on 10/27/14
Amongst the emerald boughs
And the lemons are like the paleness of a lover
Who has spent the night crying.
My soul was ripped to shreds on 10/27/14
- AllofFive19
- Regent
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I heard about it in my 20s. Didn't sound good then, doesnt sound good now. Of course I don't eat cheese with fruit.
“Don’t let yesterday take up too much of today.” – Will Rogers
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- Marchioness
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Mmmmm yeah Im not one to mock someones personal tastes in food but the most Ill eat are grapes and cheese.AllofFive19 wrote: ↑Sun Oct 14, 2018 6:17 pm I heard about it in my 20s. Didn't sound good then, doesnt sound good now. Of course I don't eat cheese with fruit.
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- Marchioness
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Well thats pretty neat, thank you for that article!MistressMonster wrote: ↑Sun Oct 14, 2018 6:16 pmThink it was more of an old school type of thing. Here is a link with a slight bit of how it started.NotLLRPJ25 wrote: ↑Sun Oct 14, 2018 6:12 pmSee a little cheddar in my crust might be good. Just not ontop lolMistressMonster wrote: ↑Sun Oct 14, 2018 6:07 pm I have heard of it. There was a small blurb about it in my old Betty Crocker cookbook. You've eaten cheese with fruit before. Same thing. My Art Of Pie book has a crust recipe that uses a bit of grated cheddar cheese for your apple pie.
https://www.thekitchn.com/an-apple-pie- ... hees-99573
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- Regent
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I like cheese with fruit but I'm not a fan of cheddar in general. This doesn't sound good to me. I'd try a bite, though.
- Thunderbug75
- Countess
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I'm from Wisconsin, we put cheese on everything. So, yes I've heard of it. I've even seen people do it. But I've never actually tried it. Shhhhh .... I might get kicked out of the state.