I'm stuck in a rut.
Any ideas? Your faves?
Veggie marinates?
Grilling sides and summer salads.
I love grilling corn on the cob. I mean that is a staple and easy to do.Fresh corn from a local farmer is the best. We usually just do salt and pepper and LOTS of butter
Veggie kabobs are good. Have you ever grilled fresh jalapenos? They can be good on the grill
Veggie kabobs are good. Have you ever grilled fresh jalapenos? They can be good on the grill
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Do you do it with the husk on or off?RedBottoms wrote: ↑Thu Jul 19, 2018 9:19 am I love grilling corn on the cob. I mean that is a staple and easy to do.Fresh corn from a local farmer is the best. We usually just do salt and pepper and LOTS of butter
Veggie kabobs are good. Have you ever grilled fresh jalapenos? They can be good on the grill
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we have done both. Its a preference thing. My mom prefers husk on-my friend does hers husk off and uses foil or directly on grill.WickedPissah wrote: ↑Thu Jul 19, 2018 9:21 amDo you do it with the husk on or off?RedBottoms wrote: ↑Thu Jul 19, 2018 9:19 am I love grilling corn on the cob. I mean that is a staple and easy to do.Fresh corn from a local farmer is the best. We usually just do salt and pepper and LOTS of butter
Veggie kabobs are good. Have you ever grilled fresh jalapenos? They can be good on the grill
You can maybe try both and see which one you prefer. We went to this sunflower farm field thing last friday and they also were selling fresh bicolor peaches and cream corn and it was SOOOO good! My friend grilled it husk off.
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Thanks. How long should I grill it for?RedBottoms wrote: ↑Thu Jul 19, 2018 9:25 amwe have done both. Its a preference thing. My mom prefers husk on-my friend does hers husk off and uses foil or directly on grill.WickedPissah wrote: ↑Thu Jul 19, 2018 9:21 amDo you do it with the husk on or off?RedBottoms wrote: ↑Thu Jul 19, 2018 9:19 am I love grilling corn on the cob. I mean that is a staple and easy to do.Fresh corn from a local farmer is the best. We usually just do salt and pepper and LOTS of butter
Veggie kabobs are good. Have you ever grilled fresh jalapenos? They can be good on the grill
You can maybe try both and see which one you prefer. We went to this sunflower farm field thing last friday and they also were selling fresh bicolor peaches and cream corn and it was SOOOO good! My friend grilled it husk off.
We have tons of farm stands everywhere.
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I think its mostly about just checking on them periodically.WickedPissah wrote: ↑Thu Jul 19, 2018 9:28 amThanks. How long should I grill it for?RedBottoms wrote: ↑Thu Jul 19, 2018 9:25 amwe have done both. Its a preference thing. My mom prefers husk on-my friend does hers husk off and uses foil or directly on grill.
You can maybe try both and see which one you prefer. We went to this sunflower farm field thing last friday and they also were selling fresh bicolor peaches and cream corn and it was SOOOO good! My friend grilled it husk off.
We have tons of farm stands everywhere.
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That looks good.Nebbioloschnebbiolo wrote: ↑Thu Jul 19, 2018 9:40 am I love elotes and their sister salad, esquites.
Thanks
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Any for eggplant?
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