Grilling sides and summer salads.

WickedPissah
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I'm stuck in a rut.

Any ideas? Your faves?

Veggie marinates?
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RedBottoms

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I love grilling corn on the cob. I mean that is a staple and easy to do.Fresh corn from a local farmer is the best. We usually just do salt and pepper and LOTS of butter

Veggie kabobs are good. Have you ever grilled fresh jalapenos? They can be good on the grill
WickedPissah
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RedBottoms wrote: Thu Jul 19, 2018 9:19 am I love grilling corn on the cob. I mean that is a staple and easy to do.Fresh corn from a local farmer is the best. We usually just do salt and pepper and LOTS of butter

Veggie kabobs are good. Have you ever grilled fresh jalapenos? They can be good on the grill
Do you do it with the husk on or off?
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Reedusstalker

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RedBottoms

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WickedPissah wrote: Thu Jul 19, 2018 9:21 am
RedBottoms wrote: Thu Jul 19, 2018 9:19 am I love grilling corn on the cob. I mean that is a staple and easy to do.Fresh corn from a local farmer is the best. We usually just do salt and pepper and LOTS of butter

Veggie kabobs are good. Have you ever grilled fresh jalapenos? They can be good on the grill
Do you do it with the husk on or off?
we have done both. Its a preference thing. My mom prefers husk on-my friend does hers husk off and uses foil or directly on grill.

You can maybe try both and see which one you prefer. We went to this sunflower farm field thing last friday and they also were selling fresh bicolor peaches and cream corn and it was SOOOO good! My friend grilled it husk off.
WickedPissah
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RedBottoms wrote: Thu Jul 19, 2018 9:25 am
WickedPissah wrote: Thu Jul 19, 2018 9:21 am
RedBottoms wrote: Thu Jul 19, 2018 9:19 am I love grilling corn on the cob. I mean that is a staple and easy to do.Fresh corn from a local farmer is the best. We usually just do salt and pepper and LOTS of butter

Veggie kabobs are good. Have you ever grilled fresh jalapenos? They can be good on the grill
Do you do it with the husk on or off?
we have done both. Its a preference thing. My mom prefers husk on-my friend does hers husk off and uses foil or directly on grill.

You can maybe try both and see which one you prefer. We went to this sunflower farm field thing last friday and they also were selling fresh bicolor peaches and cream corn and it was SOOOO good! My friend grilled it husk off.
Thanks. How long should I grill it for?

We have tons of farm stands everywhere.
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RedBottoms

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WickedPissah wrote: Thu Jul 19, 2018 9:28 am
RedBottoms wrote: Thu Jul 19, 2018 9:25 am
WickedPissah wrote: Thu Jul 19, 2018 9:21 am

Do you do it with the husk on or off?
we have done both. Its a preference thing. My mom prefers husk on-my friend does hers husk off and uses foil or directly on grill.

You can maybe try both and see which one you prefer. We went to this sunflower farm field thing last friday and they also were selling fresh bicolor peaches and cream corn and it was SOOOO good! My friend grilled it husk off.
Thanks. How long should I grill it for?

We have tons of farm stands everywhere.
I think its mostly about just checking on them periodically.
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Nebbioloschnebbiolo
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I love elotes and their sister salad, esquites.
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WickedPissah
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Nebbioloschnebbiolo wrote: Thu Jul 19, 2018 9:40 am I love elotes and their sister salad, esquites.
That looks good.

Thanks
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WickedPissah
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Reedusstalker wrote: Thu Jul 19, 2018 9:25 am Screenshot_20180719-092439_Pinterest.jpg
Any for eggplant?
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