Posole Verde with Chicken
We like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!
Chicken and Rice Soup with Garlicky Chile Oil
This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.
Party Posole Rojo
Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.