Mom Confessions

Mashed Potatoes

This is a recipe for classic Mashed Potatoes, with a handful of ingredients that always results in the most delicious potatoes, totally whipped and fluffy. Learn How To Make Mashed Potatoes that are incredibly delicious, creamy and buttery. You can’t go wrong with my mom’s version!
And I say classic because she’s been making these all my life. Mashed potatoes really are my favorite side dish, no ifs and/or buts about it. But this is the way my mom has been making these potatoes for years and it’s a no fail recipe.

What makes my mom’s recipe different? Well I’m sure it’s not different than many of the mashed potatoes recipes out there, but it is a bit different than how I make mine, not so much in the ingredients, but the way we mash them.
https://www.jocooks.com/recipes/mashed-potatoes/

No-stress gravy
Take the stress out of Christmas dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed

https://www.bbcgoodfood.com/recipes/no-stress-gravy

Ultimate roast potatoes
This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your potatoes are perfect for Sunday lunch or even Christmas dinner

https://www.bbcgoodfood.com/recipes/ult ... t-potatoes

Cheesy celeriac, leek & rosemary gratin

Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss

https://www.bbcgoodfood.com/recipes/che ... ary-gratin

Sloe gin cranberry sauce

No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish
https://www.bbcgoodfood.com/recipes/slo ... erry-sauce

Next level Dauphinoise potatoes
Try these deliciously creamy Dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

https://www.bbcgoodfood.com/recipes/nex ... e-potatoes

Creamed Spinach
There's a reason this vegetable side makes its way onto so many holiday tables: It's a perfect complement to heartier meat dishes (and impossible to mess up). Don't forget the nutmeg, which adds essential, festive warmth.

https://www.cookingchanneltv.com/recipe ... h0-1946477

Three-Cheese Macaroni and Cheese
The combination of sharp cheddar, Gouda and American cheeses will make your guests melt, and it might just upstage the main course.

https://www.cookingchanneltv.com/recipe ... se-2433476

Gruyere and Thyme Rolls
Give ready-made dough a punch of flavor by pulling in fresh thyme leaves and plenty of seasoning. Amp up the richness by adding Gruyere cheese, then bake until fluffy and golden.

https://www.cookingchanneltv.com/recipe ... ls-3555944

Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
When roasted in a super-hot oven, Brussels sprouts lose their funk and transform into tender bites. Pomegranates and a sweet butter complement the vegetable's nutty flavor.

https://www.cookingchanneltv.com/recipe ... er-1922429