Grilling/BBQ Recipes for Summer

[Sassy762]

Instant Pot Glazed and Grilled Ribs
Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.

https://www.bonappetit.com/recipe/insta ... illed-ribs

[Sassy762]

Grilled Pork Chops with Pineapple-Turmeric Glaze
The sugars in this glaze caramelize the pork chops, resulting in deep, complex flavor.

https://www.bonappetit.com/recipe/grill ... eric-glaze

[Sassy762]

Grilled Brisket with Scallion-Peanut Salsa
Brisket’s not just for braising! You have to try it on the grill with this incredible peanut topping.

https://www.bonappetit.com/recipe/grill ... anut-salsa

[Sassy762]

Grilled Strip Steak with Blistered Tomatoes and Green Beans
Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.

https://www.bonappetit.com/recipe/strip ... d-tomatoes

[Sassy762]

Baby Back Ribs with Tamarind Glaze
Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

https://www.bonappetit.com/recipe/nagal ... rind-glaze

[Sassy762]

Grilled Salmon Steaks with Cilantro-and-Garlic Yogurt Sauce
This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.

https://www.bonappetit.com/recipe/salmo ... gurt-sauce

[Inmybizz]

Cowboy Steaks and Potatoes With Broccoli and Cheddar-Scallion Spread
Yee-haw! Every cowboy—and cowgirl—will be so excited to chow down on this rib eye dinner.

https://www.countryliving.com/food-drin ... ad-recipe/

Yum

[Sassy762]

Grilled Carrots with Avocado and Mint
You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.

https://www.bonappetit.com/recipe/grill ... o-and-mint

[Lotus]

Carrot Dogs!

[Sassy762]

Cold Paprika-Grilled Chicken with Marinated Bell Peppers
This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.

https://www.bonappetit.com/recipe/cold- ... ll-peppers