Grilling/BBQ Recipes for Summer

[Sassy762]

Grill-Roasted Pineapple
The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish.

https://www.bonappetit.com/recipe/grill ... -pineapple

[Sassy762]

Soy-Basted Chicken Kebabs with Sesame-Citrus Sprinkle
Soy adds saltiness along with a deep color to these skewers; the glaze would also be great on short ribs.

https://www.bonappetit.com/recipe/soy-b ... s-sprinkle

[Sassy762]

Grilled Chicken Wings with Shishito Peppers and Herbs
Steady medium heat is best for grilling wings; they need time for the fat to render and the skin to crisp

https://www.bonappetit.com/recipe/grill ... -and-herbs

[Sassy762]

Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish
Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they’ll burn to a crisp.

https://www.bonappetit.com/recipe/sweet ... ger-relish

[Sassy762]

Grilled Oregano Chicken
The key to grilling large pieces of chicken is patience. Starting with the skin side up reduces flare-ups, and medium heat gives you browned (not blackened) skin and juicy flesh.

https://www.bonappetit.com/recipe/grill ... no-chicken

[Sassy762]

Chicken Spiedie Skewers with Italian Dressing
Central New York State is known for sandwiches stuffed with juicy skewered meat marinated in Italian dressing; these are tasty enough to serve straight up, but we wouldn’t stop you from putting them on soft Italian bread, either.

https://www.bonappetit.com/recipe/chick ... n-dressing

[Sassy762]

Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil
Don’t braise your short ribs—grill them. They’re intensely beefy, with gorgeous marbling that encourages crispy bits.

https://www.bonappetit.com/recipe/cocon ... -chile-oil

[Sassy762]

Double RL Ranch Burger
Ralph Lauren's signature burger. At his New York City restaurant, they use a mix of chuck, brisket, and short rib.

https://www.bonappetit.com/recipe/doubl ... nch-burger

[Sassy762]

Chi Spacca's Bistecca Fiorentina
If you don’t enjoy very rare meat, keep these steaks on the grill until they reach 120°; they’ll still be rare, but less aggressively so.

https://www.bonappetit.com/recipe/chi-s ... fiorentina

[Sassy762]

Gochujang-Marinated Skirt Steak
Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.

https://www.bonappetit.com/recipe/gochu ... kirt-steak