What's for dinner 6/14/19?
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- Princess Royal
- Posts: 5873
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No, I’ve heard of the cedar plank, but never tried.
I’ve never heard of using a salt block. I use my grill pan, garlic and this everything spicy seasoning from flavor God. I don’t make it often, my dd won’t eat fish.
Honey, I'm the original one-eyed chicklet in the kingdom of the blind, 'cause at least I admit the world makes me nuts.
Do you ever just take cauliflower florets, drizzle a little olive oil on them, and roast them? Add a little sea salt & YUM!
Omg yes but I also like it raw. I cut it up and pour Italian or balsamic dressing on it, toss it and put it in the fridge overnight.Anonymous 3 wrote: ↑Fri Jun 14, 2019 8:21 pm Do you ever just take cauliflower florets, drizzle a little olive oil on them, and roast them? Add a little sea salt & YUM!
I just discovered the salt blocks. I ordered two large ones. One for cooking in the oven or on the stove top and one to chill and serve sushi or cold apps.
- LiveWhatULove
- Donated
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Princess
- Posts: 13987
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I have two salt blocks too. They are heavy, or I would use them more, lol.Anonymous 1 wrote: ↑Fri Jun 14, 2019 8:30 pmI just discovered the salt blocks. I ordered two large ones. One for cooking in the oven or on the stove top and one to chill and serve sushi or cold apps.Bubbs wrote: ↑Fri Jun 14, 2019 8:11 pmNo, I’ve heard of the cedar plank, but never tried.Anonymous 1 wrote: ↑Fri Jun 14, 2019 7:49 pm
Have you ever used a cedar plank or a himalayan salt block to cook the salmon?
I’ve never heard of using a salt block. I use my grill pan, garlic and this everything spicy seasoning from flavor God. I don’t make it often, my dd won’t eat fish.
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- Spoiled SAHM
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Princess Royal
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Lobster tails, baked potatoes, and salad.
- Danesmommy1
- Duchess
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Spaghetti and salad
She is too fond of books and it has turned her brain.