Mother's Day Dinner Dessert Recipes

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Herb and Garlic Lamb with Green Olive Salad

https://www.epicurious.com/recipes/food ... live-salad

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Seared Duck Breasts with Blood Oranges
Citrus segments get saucy in our play on duck à l’orange.

https://www.epicurious.com/recipes/food ... od-oranges

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Gluten-Free Crab Cakes with Snap Pea Salad
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it into a complete meal.

https://www.epicurious.com/recipes/food ... -pea-salad

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Pork Chops with Celery and Almond Salad
Instead of serving everyone individually, cook two giant pork chops (perfumed with garlic and thyme), then slice them up and serve family-style for an easy, elegant presentation that's sure to impress the woman of the hour.

https://www.epicurious.com/recipes/food ... mond-salad

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Pasta with Shrimp in Tomato Cream
Shrimp, pasta, and feta in a creamy, tangy tomato sauce? Yes, please!

https://www.epicurious.com/recipes/food ... mato-cream

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Rosemary Rack of Lamb with Roasted Potatoes and Carrots for Two
This elegant little dinner of lamb, miso butter–basted potatoes, and honey-glazed carrots is the perfect size for two, but it doubles easily.

https://www.epicurious.com/recipes/food ... ts-for-two

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Miso- and Mayo-Marinated Short Ribs with Spicy Sauce
Combine thin-cut, flanken-style ribs with a flavor-packed sauce made with mayo, miso, and Sriracha, and mom may never want to eat anything else.

https://www.epicurious.com/recipes/food ... acha-sauce

[Sassy762]

Green Goddess Buddha Bowl
Herby green goddess dressing perks up this delicious bowl, filled to the brim with all the green veggies you can handle.

https://www.epicurious.com/recipes/food ... uddha-bowl

[Sassy762]

Clam Toasts with Pancetta
Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).

https://www.epicurious.com/recipes/food ... h-pancetta

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Turkish Lamb Chops with Sumac, Tahini, and Dill
Lightly crushed fennel, cumin, and coriander coats the chops before grilling for amazing flavor and a crunchy crust. Serve it with a lemony tahini sauce, and it might just be your new favorite way to eat lamb chops.

https://www.epicurious.com/recipes/food ... i-and-dill