Mom Confessions

Old Bay Shrimp
Fact: Those 18 herbs and spices in Old Bay make this five-minute dish taste ah-mazing.

https://www.goodhousekeeping.com/food-r ... mp-recipe/

Mini Shrimp Rolls
These sweet little shrimp rolls are two bites (max), which means you can eat a few without feeling any guilt.

https://www.goodhousekeeping.com/food-r ... ls-recipe/

Grilled Chicken With White BBQ Sauce
Pay homage to Alabama white sauce by pairing ordinary grilled chicken with our tangy and creamy mayo and cider vinegar BBQ sauce.

https://www.goodhousekeeping.com/food-r ... ce-recipe/

Deviled Burger
Give your burgers a kick with the addition of horseradish, spicy mustard and Worcestershire. Then, pair it with a sweet pretzel bun to balance the whole thing out.

https://www.goodhousekeeping.com/food-r ... er-recipe/

Grilled Chicken with Herbed Corn Salsa
Think salsa can only be the tomato variety? Think again: this cheesy-herby fresh corn version is peak summer, especially when piled on top of juicy chicken thighs.

https://www.goodhousekeeping.com/food-r ... sa-recipe/

Grilled Reuben Dogs
Go ahead and pile on the toppings with these New-York-deli-inspired hot dogs. Or swap corned beef for wieners for a completely fresh take.

https://www.goodhousekeeping.com/food-r ... e-rbk0611/

BBQ Brisket Sandwiches With Quick Slaw
Traditional Southern fare doesn't get any more delicious than hearty barbecue brisket on a bun, topped with a tangy cabbage slaw.

https://www.goodhousekeeping.com/food-r ... e-wdy0714/

Cayenne Grilled Eggplant with Fresh Tomato Salad
Here's a grilled entree for your vegetarian friends that the meat eaters will want to eat, too. Smoky grilled eggplants, fresh juicy tomatoes, and cool and creamy yogurt for the win.

https://www.goodhousekeeping.com/food-r ... ad-recipe/

Sausage-Pepper Kabobs
Smoked sausages and a rainbow of grilled veggies make for the ultimate backyard barbecue fare. Bonus: You can prep and stack these kabobs ahead of time.

https://www.goodhousekeeping.com/food-r ... e-ghk0710/

Kansas City-Style Ribs
Baby back ribs with a gooey, tomato-based sauce are a summertime tradition, whether you enjoy them as a main dish or an appetizer. These Kansas-style ribs are steamed in the oven for over an hour before getting grilled to perfection.

https://www.goodhousekeeping.com/food-r ... ribs-1552/