Grilling/BBQ Recipes for Summer

[Sassy762]

Miss Ollie's Jerk Chicken
Classic jerk chicken is grilled over pimento wood. If you don't happen to own any, hardwood or briquettes will have to do.

https://www.bonappetit.com/recipe/miss- ... rk-chicken

[Sassy762]

Butterflied Chicken with Herbs and Cracked Olives
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.

https://www.bonappetit.com/recipe/butte ... ked-olives

[Sassy762]

Grilled Cauliflower Steaks and Scallions
Slicing the cauliflower into steaks from the middle helps the head stay intact as you cut.

https://www.bonappetit.com/recipe/grill ... -scallions

[Sassy762]

Grilled Clams with Lemon-Shallot Butter
When you toss hot clams right off the grill with some flavored butter, the butter melts and mingles with the clam liquor, creating an irresistible combination.

https://www.bonappetit.com/recipe/grill ... lot-butter

[Sassy762]

Grilled Citrus-Shrimp Lettuce Cups
This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid.

https://www.bonappetit.com/recipe/grill ... ttuce-cups

[Sassy762]

Grilled Squid with Chile Dressing and Radishes
So you haven't grilled squid before? Now's as good a time as ever.

https://www.bonappetit.com/recipe/grill ... d-radishes

[Sassy762]

Grilled Halibut Niçoise with Market Vegetables
If it looks good at the market, it will be good in this salad.

https://www.bonappetit.com/recipe/grill ... vegetables

[Sassy762]

Grilled Seafood Paella
If you’re using a charcoal grill, you’ll want to actively monitor the heat in different spots and shift the pan this way and that as needed.

https://www.bonappetit.com/recipe/grill ... ood-paella

[Sassy762]

Grilled Tofu with Chimichurri
No offense to all the vegetarians, but the chimichurri is also pretty fantastic on your favorite steak.

https://www.bonappetit.com/recipe/grill ... himichurri

[Sassy762]

Contramar’s Red and Green Grilled Snapper
We modified Contramar’s whole-fish method with individual fillets, which are easier to handle—but the flavor is the same!

https://www.bonappetit.com/recipe/contr ... ed-snapper