What are y’all are doing this Friday night?

[WellPreserved]

I know it's now Saturday night but it's just been a really long day since Friday morning for me. Taking a nap and then back to cooking another 25lbs of brisket. I love St. Patrick's Day, I think.

[Anonymous 3]

I know it's now Saturday night but it's just been a really long day since Friday morning for me. Taking a nap and then back to cooking another 25lbs of brisket. I love St. Patrick's Day, I think.

How do you cook your brisket?

[WellPreserved]

I know it's now Saturday night but it's just been a really long day since Friday morning for me. Taking a nap and then back to cooking another 25lbs of brisket. I love St. Patrick's Day, I think.

How do you cook your brisket?

Normally, low and slow on the grill. For corned beef, I'm doing low and slow in the oven - in a pan with liquid (broth and spices). I cut up brisket into 4 lb pieces and doing each piece for 5 hours. can get 10 lbs in my oven at a time.

[Anonymous 3]

I know it's now Saturday night but it's just been a really long day since Friday morning for me. Taking a nap and then back to cooking another 25lbs of brisket. I love St. Patrick's Day, I think.

How do you cook your brisket?

Normally, low and slow on the grill. For corned beef, I'm doing low and slow in the oven - in a pan with liquid (broth and spices). I cut up brisket into 4 lb pieces and doing each piece for 5 hours. can get 10 lbs in my oven at a time.

That sounds delicious. I'm looking forward to St. Patty's day dinner! Is this for your food truck?

[mater-three]

I think this was intended to be for last Friday - but I’ll tell you about this one anyway.

Fridays are my last day of work. I spend the night (and weekend) just decompressing from all the asses I deal with throughout the week.