Mother's Day Drinks/ Cocktails & Mocktails

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Sassy762
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Delicious Cocktails to Drink With Your Mom on Mother’s Day
https://www.cosmopolitan.com/food-cockt ... cocktails/

Easy & Festive Drinks to Stir Up for Mother’s Day Brunch
https://www.thekitchn.com/25-easy-drink ... nch-243940


Drinks for Your Mother's Day Brunch
https://www.seriouseats.com/2015/05/bes ... s-day.html
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G&T&Tea for Two

Brew 1 tsp. Dandelion Detox Tea in 4 oz. of boiling water for 5 minutes. Fill Collins glass with ice. Add 1½ oz. gin, ½ oz. simple syrup, and 1 oz. of the tea concentrate to your glass. Top with tonic water, and garnish with a lime wheel and lemongrass.

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Watermelon Moscow Mule

In a cocktail shaker, combine 1 part SKYY Infusions Sun-Ripened Watermelon Vodka, juice from half of a lime, 1 part freshly pressed watermelon juice, and 1 can or bottle of ginger beer. Shake and strain into a glass. Garnish with a fresh watermelon wedge.

Recipe from SKYY Vodka
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The Berry Margarita

Add 1 oz. Cointreau, 1½ oz. Blanco Tequila, and ¼ oz. fresh lime juice to a cocktail shake. Top with ice and shake. Strain over ice in a rocks glass, and garnish with blackberries.

Recipes from Cointreau
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The Ginger Mint Margarita

Muddle 2 slices of fresh ginger root and 5 mint leaves in the bottom of a cocktail shaker. Add 1 oz. Cointreau, 2 oz. Blanco Tequila, and ¾ oz. fresh lime juice. Strain over ice in a rocks glass. Garnish with a mint sprig.

Recipes from Cointreau
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El Cencerro

In a cocktail shaker, combine 1 oz. El Buho Mezcal, ¾ oz. Ancho Reyes Poblano, ¼ oz. Giffard Peach Liquor, ¼ oz. Aperol, and ¾ oz. lime juice. Shake with ice, and strain into a coupe glass.

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The Fizzy

Stir 1 oz. Michelberger Forest Herbal Liqueur (or use white vermouth as a substitute), ½ oz. Rondo Spritz (or use Aperol as a substitute), and ½ oz. Genepy, an Italian herbal liqueur, with ice in a glass. Top with 1 oz. soda water and 2 oz. sparkling wine. Garnish with a orange slice.

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The Mother of Pearl

In a cocktail shaker filled with ice, combine 1½ oz. Absolut Vodka, ½ oz. yellow chartreuse, ¾ oz. coconut milk, 1 oz. lychee purée or nectar, and ¼ oz. lime juice. Shake, then strain into a cocktail glass. Optional: Garnish with pearlescent gelatin bubbles.

Recipe from ABOLUT
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Sweet Beet Spritzer

In a wine goblet, combine 2 parts Prosecco, 1 part Plymouth Gin, ½ part Lillet Rosé, ½ part freshly pressed beet juice, and 1 part club soda. Add ice. Garnish with a half wheel beet slice, a half wheel orange slice, and a lime peel.

Recipe from Plymouth Gin
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Rose Cooler

Pour 2 oz. Hangar 1 Straight Vodka over ice in a glass. Add 1 oz. rosé wine, 1 t. elderflower syrup, 1½ t. rosewater, and the juice of half a lemon.
Top with 4 oz. soda water and stir.

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