Peanut Butter and Jelly hand pies

Reedusstalker

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ngredients
Peanut butter we used Jif Creamy Peanut Butter
Jam or Jelly we used Smucker’s Strawberry Jam
1 Batch or tube of crescent dough
1 Egg optional
Instructions
Spread crescent dough onto a silicone baking mat or parchment paper. Gently slice it into eight rectangles (I used a pizza cutter).
Place a dollop of peanut butter, and a dollop of jam in the center of each rectangle, then fold each rectangle in half making sure all of the peanut butter and jelly stays in the center.
Using a fork, firmly push the edges of the pie together. Make sure to push hard as you don’t want the filling to ooze out.
Whisk the egg in a small bowl, until well scrambled. Using a basting brush, lightly paint each hand pie with egg.
Bake at 350 degrees for 12 - 15 minutes or until starting to turn golden brown.

Enjoy hot or cold!
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lunarprancer
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mmmmmm
Deleted User 670

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Showed that to my daughter who is a big pb&j fan and she said "Gross. Wrong kind of jelly and peanut butter!" I've been buying the natural honey sweetened stuff all her life and she prefers that and while she loves strawberries, she likes them on the sour side and does not like strawberry jam. She prefers blackberry, blueberry, raspberry, apricot, peach jam or fig jam.

I love Jiff and strawberry jam.
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