What's for dinner 6/21-22/19?

Anonymous 6

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We had zucchini lasagna. I don't recommend making it in the summer. Kitchen was hotter than hell. Ugh.
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Sassy762
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Kids wanted tacos, nachos and green beans. DD and I had summer rolls with peanut sauce
Anonymous 7

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But it sounds delicious!
Anonymous 6 wrote: Sat Jun 22, 2019 10:24 pm We had zucchini lasagna. I don't recommend making it in the summer. Kitchen was hotter than hell. Ugh.
Anonymous 8

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I'm making chicken enchiladas
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MistressMonster
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Right now I am eating fresh made popcorn with butter&salt. MMMMM! Might snack on a salad later? Gotta go to bed soon. 2am comes awful early.
The oranges of the island are like blazing fire
Amongst the emerald boughs
And the lemons are like the paleness of a lover
Who has spent the night crying.


My soul was ripped to shreds on 10/27/14
Deleted User 203

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We had tostadoes with the leftover homemade low sodium refried beans I made yesterday.
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I made fettuccini alfredo vegetarian style.
Anonymous 4

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Lotus wrote: Mon Jun 24, 2019 6:34 pm I made fettuccini alfredo vegetarian style.
What did you put in it?
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